Wheat Zoomer & Gut Zoomer
Approximately 15% of the US population suffers from a wheat sensitivity, intolerance, or allergy. These include disorders such as Celiac, leaky gut and other intestinal permeability and autoimmune illnesses.
As these disorders and related symptoms become more recognized, the need for accurate diagnostics and interventions has grown.
Common symptoms of wheat/gluten sensitivity include:
• Digestive disorders (IBS, constipation, diarrhea)
• Leaky Gut
• Brain fog
• Skin irritations
• Weight gain/loss
The Wheat Zoomer™ blood test helps identify the antibodies related to the wheat proteins and peptides, including gluten and non-gluten elements, indicating links to chronic and acute disease responses and symptoms.
The robust reporting structure displays detailed information used to create specific interventions unique to each individual.
Gut health is not a “one size fits all” process. Each individual has a unique gut microbiome with more than 1000 species of bacteria, fungi, and other microscopic organisms living to create and regulate immunity, mood, cognition, and more. The ratios of these components are paramount to our daily functions and interactions.
The Gut Zoomer™ test provides the details necessary to create a custom diet and supplement intervention to help alleviate conditions related to IBS, skin disease, autoimmunity, inflammatory disease, anxiety/depression, cardiovascular health, metabolism, and more. Optimizing the microbiome improves health and well-being from the inside out.